In 100 g (Grams) of Candies, milk chocolate coated peanuts there is 33.5 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Candies, milk chocolate coated peanuts.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Candies, milk chocolate coated peanuts

Candies, milk chocolate coated peanuts is a type of Sweets. The most significant nutrients in Candies, milk chocolate coated peanuts are listed below.

Water	1.9 g	1.9%
Energy (calorie)	519 kcal
Energy (joule)	2172 kJ
Protein	13.1 g	13.1%
Total lipid (fat)	33.5 g	33.5%
Ash	1.8 g	1.8%
Carbohydrate, by difference	49.7 g	49.7%
Fiber, total dietary	4.7 g	4.7%
Sugars, total	37.59 g	37.59%
Calcium, Ca	104 mg	0.10%
Iron, Fe	1.31 mg
Magnesium, Mg	96 mg	0.10%
Phosphorus, P	212 mg	0.21%
Potassium, K	502 mg	0.50%
Sodium, Na	41 mg	0.04%
Zinc, Zn	2.6 mg
Copper, Cu	0.544 mg
Manganese, Mn	0.945 mg
Selenium, Se	5.4 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Candies, milk chocolate coated peanuts